Chinese Food
All Recipes
Stir fried pumpkin
Pumpkin is a very healthy food. It's also a good food for all ages. It is rich in fatty acids, vitamin E, selenium and calcium, so it has the effect of reducing blood sugar and fat, beautifying and nourishing the body. An old man told me at noon... ...
Pure carrot and walnut Sikang
As a British classic afternoon tea, Sikang has a taste between cake and bread. It's very popular with coffee and tea. Kwai Kang is very simple and quick. It is very suitable for beginners to operate. It is not easy to fail. Our common Sikang is ... ...
Carrot and orange juice
Vegetables and fruits are rich in fiber, which helps us clean up our intestines and stomach, expel poison and slim down. Eat more fruits and vegetables. It's also good for your skin. Carrots contain a lot of vitamins. Drinking more carrot juice ... ...
Beef Brisket with radish
In the busy sections of Guangzhou, such as Beijing Road, Shangxiajiu, etc., the fragrance of radish and beef brisket is floating all over the street. On the street, you will see people shopping with bowls of radish and beef brisket, especially y... ...
White fungus and Lily soup
A bowl of beauty soup that can drink milk muscle. Don't miss the beauty loving baby.
Chicken feet with pickled pepper, lemon and peanut
The popular lemon hot and sour chicken feet. The children also want to eat them. But she can't eat spicy very much. So she made this pickled pepper lemon peanut chicken feet for her. The taste is light. It's especially suitable for children. -
French bread
The detailed book of bread goes to the back. There are many questions. French bread. If you just look at the original French bread, you really don't think there is any problem. However, there are two kinds of changes that are closely followed by... ...
Sesame and scallion oil cake
Sesame and scallion pancakes. One of my most popular breakfast.
Stewed papaya with Tremella
Stewed papaya with Tremella is a traditional characteristic dessert. Although the cooking process is long, it is simple to make. Moreover, it has the functions of Nourishing Yin, moistening lung, nourishing face.
Gold medal cursive circle
It's the first time I've heard about this kind of vegetable. If I didn't come to douguo, I wouldn't know so much about the food. I saw it on the Internet that day. This dish is different from other dishes I used to make before. I used Duoli pean... ...
Salty pancake
Every time I buy salty pancakes in the breakfast shop, they don't feel good. Children like them. So they learn to make them.
Gold eight treasures hot sauce
Babao hot sauce is a traditional famous dish in Shanghai. It's bright and bright in color and spicy. It's improved from stir fried chili sauce. Babao hot sauce tastes hot, fresh and slightly sweet. It's very tasty. It's very suitable for eating.... ...
Sauteed pork dumplings with pickles
I like to eat dumplings. No matter what kind of stuffing I have, I will eat up every time. Today I went to the market and saw someone selling pickled vegetables. I bought two bags to go home. They were immediately mixed with noodles. Pickled por... ...
A bowl of boiled meat that can eat more rice
It's one of the family delicacies of Sichuan cuisine. It's boiled with water because the meat is not sliced with oil. Whole Ma, spicy, fresh and fragrant. Tender meat and crispy vegetables. Very delicious.
Leek box
It's spring. It's spring. It's the most delicious season of leeks. The feelings are not enough. Friends who can eat must not let go of spring leeks. Whether it's used to make leek boxes or dumplings for making leek meat, they are very fragrant. ... ...
